Southwestern Bean Salad

This delicious summertime salad was something that was made for our shareholder picnic.  Even though corn is done :(  canned corn works really well.  We thought you might enjoy:

1 15 oz. can red kidney beans (rinse and drain)

1 15 oz. can corn (rinse and drain)

2 scallions, chopped

1 teaspoon cumin (or more if desired)

1/2 teaspoon corriander

1/3 - 1/2 jar salsa (~1 cup)

1 tablespoon white vinegar

2 tablespoons olive oil

1 garlic clove, minced

salt and pepper to taste

Combine all ingredients in a large bowl.  Serve chilled.

A nice variation is to add cooked quinoa to this salad.